Brinjal rice for lunch box
Ingredients:
5 brinjal
2 cups rice
1/2 cup green gram
1/2 cup water
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon ginger-garlic paste
1 onion (chopped)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon salt
1/2 cup water
Preparation
Wash the brinjals and cut them into small pieces. wash the rice and lentils in a bowl . Heat oil in a pan and add cumin seeds. Once the cumin seeds crackle, add ginger-garlic paste and onion. Sauté the onion until it turns golden brown. Add turmeric powder, red chili powder, garam masala, and salt.Mix well and add the brinjal. Cook the brinjal until they are cooked through. Add the washed rice and lentils to the pan. Mix well and add 1/2 cup water. Cook for a few minutes until the water is absorbed. Serve hot.
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