Ingredients
Rice Flour – 1 cups ( 150 g- approx. )
Jaggery – 500 g ( minimum – 300 g. )
Coconut milk – 7 Cup ( 1-1/2 Coconut )
Cow Butter – 8 Tbs
Cashew nuts – 1 Cup
Cardamom powder – 2 Tsp
Ginger powder – 1/2 Tsp
Cumin Powder – 1 pinch
Preparation
Melt jaggerry first. Mix jaggerry juice, coconut milk and rice flour together in a large pan, then turn on stove and put the pan on, stir it frequently, once it starts thickening, add ghee , continue stirring until it become dark jelly consistency , add ghee occasionally, add cashews and masala powders to it, mix well, then transfer the mix to a plate, press tightlu. Once cool, cut the halva into pieces and serve.
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