Aloo Paratha

Aloo paratha is a popular North Indian flatbread made with whole wheat flour and stuffed with a spiced potato filling. It’s a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Ingredients

boiled mashed potato

salt

turmeric

chilly powder

cumin

kasoori methi

chopped onion

garam masala

chapathi dough

Preparation

Mix mashed potatoes, chopped onion, salt and masalas together, mix everything well. Take chapathi dough, divide it into equal small balls, flatten it into medium thick layers, then add the filling, cover it from all side evenly, then flatten it again with less pressure, prepare all like this, then cook it in a tawa by adding a little oil.

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