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Beautiful small appam
Ingredients
jeera rice-2 cup
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coconut-1cup
cooked rice-1 cup
water
salt
sugar -1 tsp
yeast-1 tsp
grated carrot
coriander leaves
Preparation
Soak rice for 2 hrs, then grind it with cooked rice, coconut, salt, sugar and yeast, add required water, then make a fine paste. Rest the batter 1 hour, then make small appam on tawa, add grated carrot and coriander for decorate the appam.
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