The video is about making vegetable butter rice.
Ingredients:
3 cups jeera rice
1 glass water
Salt to taste
50 grams butter
1 glass frozen green peas
3 carrots, grated
Preparation
Wash and soak the rice in water for 30 minutes. Boil water in a pot and add salt. Once the water has boiled, add the rice and stir well.Cover the pot and cook on medium flame for 15 minutes.Stir the rice occasionally to prevent it from sticking to the bottom of the pot.Once the rice is cooked and the water has evaporated, add butter and cover the pot for 2-3 minutes.Add green peas and grated carrots to the rice and stir well.Turn off the heat and serve the rice hot.
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