Soft Dosa Batter

Ingredients :

2 cup = 500ml

Servings = 6-10

raw rice (white rice) -2cup

urad dal -1 cup

Fenugreek seeds -1 tsp

boiled rice -1/2cup

salt

water

suger 1 tbsp

Preparation

Wash and soak the raw rice, urad dal, and fenugreek seeds in water for 3-4 hours.Grind the soaked ingredients into a smooth batter with some water. Add the cooked rice, sugar, and salt to the batter and mix well. Let the batter ferment in a warm place for 8-10 hours. Heat a non-stick pan over medium heat. Pour a ladleful of batter onto the pan and spread it evenly. Cook until the edges of the dosa are crisp and the center is cooked through. Serve hot with your favorite chutney or sambar.

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