Soft Dosa Batter
Ingredients :
2 cup = 500ml
Servings = 6-10
raw rice (white rice) -2cup
urad dal -1 cup
Fenugreek seeds -1 tsp
boiled rice -1/2cup
salt
water
suger 1 tbsp
Preparation
Wash and soak the raw rice, urad dal, and fenugreek seeds in water for 3-4 hours.Grind the soaked ingredients into a smooth batter with some water. Add the cooked rice, sugar, and salt to the batter and mix well. Let the batter ferment in a warm place for 8-10 hours. Heat a non-stick pan over medium heat. Pour a ladleful of batter onto the pan and spread it evenly. Cook until the edges of the dosa are crisp and the center is cooked through. Serve hot with your favorite chutney or sambar.
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