Mambazha Moru Curry

Mambazha Moru Curry

Ingredients

Mango – 1 cup diced

ginger – 1 tsp

garlic – 1 tsp

curry leaves

green chilli – 2

Red chilli whole – 2

coconut oil – 1 tbsp

mustard – 1/2 tsp

fenugreek powder – 1/8 tsp

hing powder – 1/8 tsp

turmeric powder – 1/4 tsp

Chilli Powder – 1/4 tsp

curd – 1 cup

water – 1/2 cup + 1/2 cup

sugar – 1 tbsp

Preparation

mix curd with 1/2 cup of water… chop ginger and garlic. Heat an earthen pot and add coconut oil.splutter mustard.reduce the flame to low add Curry leaves and red chilli slits ,give a good mix…add fenugreek powder and asafetida powder mix well…Add ginger and garlic, saute for a minute….Add turmeric powder and chilli powder… mix well…Now add chopped mango , salt and 1/2 cup of water…cook I medium flame till the mango is done …
Now add curd and mix well until the curd gets hot …do not boil curd….finally add sugar and mix well …..
switch off the flame and mix till the curry comes to normal temperature to avoid curdle,Yummy maambazha moru curry is ready.

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