Sago black halwa

Ingredients

1 cup sago/tapioca pearl

Pour in blender

1 tbsp ghee

3 tbsp cashew nuts

Roast for 1 min.

1& 1/2 cup jaggery

1/2 cup water

Preparation

Soak sago rice for 4 hrs, then grind it into fine paste. In a pan, add ghee, roast cashews and keep aside. Add jaggerry powder to it, then melt it completely. Add sago paste, combine all well. Stir continously until it become dark, jelly and non sticky, add ghee frequently, add cashew nuts, combine well. Transfer it to a greased plate, then set it well. Once it cooled down and stiff enough, turn off flame.

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