Cheera aviyal
Ingredients
spinach
mango-2
turmeric-1/4 tsp
chilly powder-1/4 tsp
salt
coconut
cumin
shallots-6
green chilly
curry leaves
Preparation
Separate spinach and its stem. Cook stem with water salt , turmeric and chilly powder. Then add spinach and mango to it, add more water to cook. Crush coconut with cumin, shallots and green chilly, then add to pan, mix well, then cook it again until water dissolves completely. finally add curry leaves, if you want.
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