Spinach and raw mango curry

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Cheera aviyal

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Ingredients

spinach

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mango-2

turmeric-1/4 tsp

chilly powder-1/4 tsp

salt

coconut

cumin

shallots-6

green chilly

curry leaves

Preparation

Separate spinach and its stem. Cook stem with water salt , turmeric and chilly powder. Then add spinach and mango to it, add more water to cook. Crush coconut with cumin, shallots and green chilly, then add to pan, mix well, then cook it again until water dissolves completely. finally add curry leaves, if you want.

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