Wheat Kozhukkattai
ingredients
jaggery – 3 nos
water – 1/4cup
coconut – 1-1/2cup
cardamom – 2nos
wheat flour – 1-1/2 cup
water
salt
ghee – 1tsp
Preparation
Melt jaggerry until it thickens, then add coconut, mix well, the filling is ready. In a bowl, add wheat flour, mix it with ghee, then add water, knead it well and make a soft dough. Divide the dough to equal balls, then flatten it in your palms, add filling, then cover it properly. Make ball shape, then steam all in an idli pot.
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