Snakegourd Curry(padavalanga theeyal)
Ingredients:
Snake gourd
Coconut
Mustard seeds
Turmeric powder
Curry leaves
Green chillies
Onions
Salt
Pulp of tamarind
Preparation
Roast coconut and grind it to powder. Heat oil and add mustard seeds, curry leaves and green chillies. Add chopped onions and saute until golden brown. Add turmeric powder, snake gourd pieces and saute for a few minutes. Add tamarind pulp and salt, and cook until the snake gourd is tender. Add coconut powder and cook for a few more minutes. Serve hot with rice.
for details watch video
for more recipes subscribe channel Leaves
