Sabudana Paratha

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Sabudana Paratha

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Ingredients:

1 cup sabudana (tapioca pearls)

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1/2 cup water

1 cup boiled potatoes

1/4 cup finely chopped onions

1/4 cup finely chopped green chilies

1/4 cup finely chopped coriander leaves

1/2 teaspoon cumin seeds

1/4 teaspoon garam masala

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon oil

Preparation

Dry roast sago rice, then grind it into fine powder. In a bowl, add mashed potatoes , then sago rice powder and other ingredients, knead it well and make a soft dough, divide it into equal small balls, then flatten it into medium thick parathas, then cook parathas in a pan.

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