This video is a recipe for making chilli bajji.
Ingredients:
10 chillies
1/2 teaspoon turmeric powder
1 teaspoon chilli powder
1/2 teaspoon garam masala
1 teaspoon ginger-garlic paste
1/4 teaspoon soda powder
Salt to taste
Water
Oil for frying
PREPARATION
Wash the chillies and pour hot water over them. Let them sit for 15 minutes. In a bowl, mix the turmeric powder, chilli powder, garam masala, ginger-garlic paste, soda powder, and salt. Add water little by little to the dry ingredients until you get a thick batter. Drain the water from the chillies. Heat oil in a pan.Dip each chilli in the batter and fry in hot oil until golden brown.
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