Varutharacha chicken curry
Ingredients
1 leg piece of lagon chicken
1/2 cup coconut
1/4 cup coriander powder
1/4 cup chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 teaspoon cumin powder
1 teaspoon ginger-garlic paste
1 teaspoon salt
1/2 cup water
1 tablespoon oil
1 onion, chopped
2 cloves
1 cardamom
1 bay leaf
1 cinnamon stick
Preparation
Heat oil in a pressure cooker. Add cloves, cardamom, bay leaf, and cinnamon stick. Add chopped onion and cook until softened. Add ginger-garlic paste and cook for 1 minute.Add turmeric powder, chilli powder, coriander powder, garam masala powder, and cumin powder. Cook for 1 minute. Add coconut and cook for 1 minute. Add chicken and cook for 1 minute. Add water and salt. Cook for 10 minutes or until chicken is cooked. Let the pressure release naturally.
Open the pressure cooker and add chopped coriander leaves. Serve hot with rice.
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