Wheat Halwa

Wheat halwa

Ingredients

ghee

cashews and kismis

wheat flour-1 cup

cardamom powder-1/2 tsp

water

cardamom powder-1/2 tsp

jaggerry syrup

Preparation

Melt some ghee in a pan. Fry cashews and raisins until golden brown. Add wheat flour and roast it in the ghee until it turns brown. Add cardamom powder and water, and mix well. Add jaggery syrup and mix until the halwa thickens.
Add fried cashews and raisins, and mix well. Serve hot or cold.

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