Achappam is a popular deep-fried delicacy from Kerala, India. It’s known for its intricate lace-like patterns and crisp texture. Lets see the recipe
Ingredients
coconut-1
water-2 cup
rice flour-1/2 kg
maida-2 tbsp
egg-2
sugar-8 tbsp
black sesame-1 tsp
oil
Preparation
First, take coconut milk and keep aside. In a bowl, add egg sugar and a little coconut milk, beat it well. Take rice flour in a large bowl, add sesame and maida, mix well, then add egg mix, combine well, pour coconut milk and mix everything throughly, make this a flowing batter, keep this aside 1/2 hrs. Using a special Achappam mold (which has a star-shaped design), dip it into the batter and then lower it into the hot oil. The batter will spread out and form the intricate lace-like pattern. Fry until the Achappam turns golden brown and crisp. Remove the Achappam from the oil, drain on paper towels, and let it cool.
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