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Ration rice idli and dosa
Ingredients
rice -1 cup
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raw rice-1/4 cup
urad dal-1/2 cup
fenugreek-1 cup
salt
Preparation
Take ration boiled rice and raw rice together, wash well, then keep aside for soaking. Soak fenugreek and urad dal together in clean water. After soaking it well grind with urad soaked water. Mix batter with your hand for 5 minutes, then keep this overnight. Next morning, add salt to the batter, mix well, then you can make dosa and idly with this batter.
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