ghee rice.
Ingredients
Rice
Ghee
Vegetable oil
Spices
Cumin
Pepper
Cardamom
Cloves
Cinnamon
Bayleaf
Onion
Ginger-garlic paste
Carrot
Coriander
Cashew nuts
Raisins
Preparation
Heat ghee and vegetable oil in a pan. Add spices and fry them. Add chopped onions and fry until golden brown. Add ginger-garlic paste and fry for a few seconds. Add rice and water, and cook until the rice is done. Add chopped carrots and cook for a few minutes. Garnish with coriander leaves, cashews, and raisins. This video was shot in India by Hawa’s Family vlog.
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