Ghee rice

ghee rice.

Ingredients

Rice

Ghee

Vegetable oil

Spices

Cumin

Pepper

Cardamom

Cloves

Cinnamon

Bayleaf

Onion

Ginger-garlic paste

Carrot

Coriander

Cashew nuts

Raisins

Preparation

Heat ghee and vegetable oil in a pan. Add spices and fry them. Add chopped onions and fry until golden brown. Add ginger-garlic paste and fry for a few seconds. Add rice and water, and cook until the rice is done. Add chopped carrots and cook for a few minutes. Garnish with coriander leaves, cashews, and raisins. This video was shot in India by Hawa’s Family vlog.

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