This video is about making a soft and fluffy appam, also known as muttappam or ottaട in some places. The speaker shares a simple and quick recipe for this breakfast dish that can be prepared in just 5 minutes.
Ingredients
2 cups maida (all-purpose flour)
2 eggs
Salt to taste
Water as needed
Preparation
In a bowl, mix together the maida, eggs, and salt. Add water little by little until the batter is thick but not too runny. Let the batter rest for 10 minutes. Heat a pan or tawa over medium heat. Pour a ladleful of batter into the pan and spread it evenly. Cook for 2-3 minutes or until the appam is golden brown and cooked through.Serve hot with your favorite toppings, such as coconut chutney, curry, or sugar.I hope you found this helpful!
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