Bun Dosa

Try this new recipe for breakfast

Ingredients

raw rice-1 1/2 cup

poha-1/2 cup

fenugreek-1/4 tsp

coconut-1 cup

coconut oil-2 tbsp

mustard

curry leaves

green chillies

salt

Preparation

Soak rice and fenugreek together, then grind the rice with soaked poha, coconut and water, make a fine batter. Keep this one night for fermentation. Next morning, add salt to the batter. Heat oil in a pan, add mustard, let it pop well, then add green chillies and curry leaves, saute it well, then add to batter, mix well. Heat a pan, apply oil, then pour the batter, cover the pan, then cook it well, cook both sidws well.

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