Curry leaves chutney powder

Curry leaves chutney powder, for rice and dosa

Ingredients:

1 cup curry leaves

urad dal-2 tbsp

chana dal-1 1/2 tbsp

dry chilly

pepper

hing

salt

garlic

Preparation

Wash and dry curry leaves. Roast all ingredients separately. Roast curry leaves in a pan until they turn brown. Let them cool down. Grind all together in a mixer. . This powder can be used as a tempering for various dishes.

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