Egg Curry
Ingredients:
1 tbsp oil
1/2 tsp mustard seeds
1 green chilli
1 inch ginger
1/2 garlic clove
1/2 tsp turmeric powder
1 tbsp coriander powder
2 medium onions
Salt to taste
2 medium tomatoes
3/4 cup hot water
2 eggs
1/2 tsp garam masala powder (optional)
1/2 tsp coriander leaves
Preparation
Heat oil in a pan and add mustard seeds. Once mustard seeds crackle, add green chilli, ginger, and garlic.
Saute until fragrant. Add turmeric powder and coriander powder. Saute for a few more minutes. Add onions and saute until golden brown. Add salt and saute for a few more minutes. Add ripe tomatoes and cook until they soften. Add hot water and cook until tomatoes are cooked through. Make sure the water evaporates completely. Add eggs and cook until they are cooked through. Add garam masala powder and coriander leaves. Serve hot with rice or roti.
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