This video is a recipe for making soft idlis. The recipe is for ramasseri idlis, which are a type of idli that are made with a fermented batter.
ingredients
2 cups parboiled rice
2 cups raw rice
1 cup urad dal
A few fenugreek seeds
Salt to taste
Preparation
Wash and soak the parboiled rice, raw rice, and urad dal in water for 3-4 hours. Grind the soaked ingredients into a smooth batter. Add salt to the batter and mix well. Ferment the batter in a warm place for 8-10 hours. Heat a steamer and grease the idli molds. Pour the fermented batter into the idli molds. Steam the idlis for 5-7 minutes.
Serve the idlis hot with sambar or chutney.
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