Malabar special Orotti
Ingredients
ponni rice
ration rice
salt
water
ghee
Preparation
Soak rices together after washing it well, then grind it with salt and less water. Use grinder instead of mixie, make a fine dough consistency. Add ghee for non stickiness. Take a large ball, put it in a banana leave, cover it with another leaf, then press it with a plate for shape. Then transfer it to the pan with leaf, when it cooked enough take leaf from it.
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