Recipe for making a perfect vettu cake.
Ingredients:
2 cups all-purpose flour
1 cup roasted rava
1/4 teaspoon salt
1/4 teaspoon baking soda or baking powder
1/2 cup powdered sugar
3-4 cardamom seeds
2 eggs
Oil for frying
PREPARATION
Mix the flour, rava, salt, and baking soda or baking powder. Grind cardamom seeds and mix with powdered sugar.
Beat eggs and add to cardamom-sugar mixture.Gradually add egg mixture to flour mixture, mixing until dough forms.
Rest dough for 5 minutes. Roll out dough into thin circles and cut into desired shapes. Make a deep cut in the center of each shape. Heat oil in a pan and fry cakes until golden brown.
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