Coconut Chammanthi

Coconut Chammanthi

The ingredients used in this recipe are:

Coconut

Dried red chillies

Onion

Ginger

Curry leaves

Tamarind

Groundnut

Salt

Mustard seeds

Coconut oil

Preparation

Roast the coconut and dried red chillies. Grind the roasted coconut, dried red chillies, onion, ginger, curry leaves, tamarind, groundnut, and salt in a mixer. Heat coconut oil in a pan. Add mustard seeds and let them splutter. Add curry leaves. Pour this tempering over the ground mixture. Serve the chutney.

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