Chickpea Dal Payasam
Ingredients
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Kadala Parippu / Chana dal – 250 gm
Sharkara / Jaggery – 500 gm
Water – 3/4 cup
Thick coconut milk – 1 cup
Thin coconut milk – 3 1/2 cups
Chavvari / Sago – 1/2 cup
Ghee – 2 tbsp
Cardamom powder – 1 tsp
Ghee – 2 tbsp
Cashewnuts – as needed
Raisins – as needed
Preparation
Rinse the kadala parippu and soak it in water for 8 hours. Grind the soaked kadala parippu into a smooth paste.
Boil the milk in a heavy-bottomed pan. Add the jaggery paste and cardamom powder to the milk and stir well. Add the saffron strands to the milk. Add the ghee to the milk. Add the ground kadala parippu paste to the milk and stir well. Cook the mixture for 10 minutes, stirring occasionally. Serve the payasam hot or cold.
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