Tuna Fish Pickle
For Pickle Preparation
1) Tuna Fish- 1 kg.
2) Garlic- 100 gms.
3) Ginger- 100 gms.
4) Chilli powder- 2 tbsp.
5) Turmeric powder- 1/2 tsp.
6) Mustard & Fenugreek powder- 1 tbsp.
7) Asafoetida- 1 tbsp.
8) Dry chilli- 3 no.
9) Mustard seeds
10) Curry leaves
11) White Vinegar
12) Gingelly oil- 4 tbsp.
13) Salt to taste
For Frying Fish
Gingelly oil
Chilli powder- 1 tbsp.
Turmeric powder- 1/2 tsp.
Salt to taste.
Preparation
Clean and cut tuna fish into small pieces. Heat mustard oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, and dry red chili. Add tuna fish pieces and cook for 2 minutes.Add vinegar, salt, turmeric powder, chili powder, cumin powder, and fenugreek powder. Mix well and cook for 5 minutes. Add water and cook for 2 minutes. Let it cool and store in a jar.
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