Sadya Mango Pickle
Ingredients
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Raw mango – 2 nos
Salt as needed
Kashmiri chilli powder – 2 tbsp
Turmeric powder – 1/4 tsp
Asafetida powder – 1/2 to 1 tbsp
Fenugreek powder – 1/2 tsp
Vinegar – 1 1/2 tbsp
Water – 1/2 cup
Oil – 1 tbsp
Oil – 3 tbsp
Mustard seeds – 1 tsp
Fenugreek seeds – 1/4 tsp
Curry leaves
Dry red chillies – 3 nos
Preparation
Cut mangoes into small pieces. Mix mangoes with salt, Kashmiri chili powder, turmeric powder, jaggery powder, fenugreek powder, and vinegar. Heat oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, and dried red chillies.Pour mustard oil mixture over mango mixture. Mix well and let it sit for 30 minutes. Add water and mix well. Serve pickle with Sadya.
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