Paripp Curry

Paripp Curry

Ingredients

moong dal

shallots-6

green chilly-3

curry leaves

salt

chilly powder

water

cumin

garlic

ghee

mustard

Preparation

Dry roast moong dal well, then wash it in water and add to a pressure cooker, add shallots, green chilly, curry leaves, chilly powder and salt, then add water, cook it for 3-4 whistle. Grind coconut with water, cumin and garlic, then add to cooked moong dal, boil it well , maintain the consistency. Finally seasion it in ghee with mustard and dry chilly.

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