Sadya Pachadi

Beetroot pachadi, a traditional South Indian dish that is commonly served in Sadya.

Ingredients

2 beetroot

1/4 cup water

Salt

1/2 cup coconut

2 green chilies

1 small piece ginger

1/2 teaspoon cumin seeds

Mustard seeds

Water

1/2 cup yogurt

Ghee

Curry leaves

Preparation

Grate beetroot, then cook it with less water and salt. Grind coconut with green chilly, cumin seeds, mustard and curry leaves, add coconut paste to cooked beetroot, boil it well until it become thick. Add whipped curd to it, just heat it, then turn off flame. Season curry with coconut oil , mustard, dry chilly and curry leaves.

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