Paalada Pradhaman
Ingredients
1 cup rice
7 cups milk
1 1/4 cup sugar
Cardamom
Brown sugar
Water
Ghee or butter
Preparation
Wash the rice and soak it in 2 cups of water for 15 minutes. Heat the milk in a medium flame pan. Add the soaked rice and cook until the milk boils. Keep stirring continuously until the rice softens.Add sugar and cook until the mixture thickens. Make a brown color syrup with brown sugar and water.Add the syrup to the payasam and stir well.
Add ghee or butter and serve hot or cold.
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