Sadya Kaalan curry
Ingredients
yam
green chilly
cumin
pepper
thick curd
coconut
curry leaves
turmeric
chilly powder
salt
water
coconut oil
mustard
dry chilly
fenugreek
Preparation
Cook yam with salt, turmeric, chilly powder, green chilly and water. Grind coconut with cumin, pepper, curd and turmeric, add coconut paste to cooked yam, boil it well, add more curd according to taste, boil it, then turn off flame. Finally, season curry with mustard, fenugreek, dry chilly and curry leaves.
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