Malabar special Birinji (Yellow rice) , spiced rice
Ingredients
1 cup rice
1/2 cup chana dal
1/4 cup urad dal
1/4 cup mustard seeds
1/4 cup coriander seeds
1/4 cup fennel seeds
4 cloves
1 inch cinnamon
1 cardamom
1/2 teaspoon turmeric powder
1 teaspoon salt
1/2 cup oil
1/2 cup shallots, chopped
1 large onion, chopped
2 green chillies
1/2 teaspoon ginger, crushed
1 1/2 teaspoon garlic, crushed
1 teaspoon turmeric powder
1 tablespoon coriander powder
2 teaspoons chilli powder
1 teaspoon garam masala
2 medium tomatoes, chopped
1/4 teaspoon salt
1 tablespoon water
1/2 cup hot water
2 tablespoons oil
2 shallots, chopped
2 dry red chillies
Curry leaves
1 cup coconut milk
1/4 cup ghee
Preparation
Wash and soak rice, chana dal, and urad dal in water for 30 minutes. Grind mustard seeds, coriander seeds, fennel seeds, cloves, cinnamon, cardamom, turmeric powder, and salt into a fine powder.Heat oil in a pan and add chopped shallots, onion, green chillies, ginger, and garlic. Sauté until fragrant, then add turmeric powder, coriander powder, chilli powder, and garam masala.Sauté for 1 minute, then add chopped tomatoes and salt.Sauté until tomatoes are softened, then add coconut milk and ghee. Add soaked rice, chana dal, and urad dal, then stir well. Add hot water and salt to taste, then bring to a boil.Reduce heat to low and simmer for 15-20 minutes, or until rice is cooked.Garnish with chopped shallots, dry red chillies, and curry leaves.
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