Crispy Wheat Dosa
1 cup wheat flour
1/4 cup rava
1/2 cup water
Salt
1 teaspoon sugar
Baking soda (optional)
Oil or ghee
Preparation
Soak rava in water for 5-6 minutes. Mix wheat flour, salt, sugar, and baking soda in a bowl. Add soaked rava and water to the flour mixture and mix well. If the batter is too thick, add more water. Heat a pan and pour some oil or ghee on it. Pour the batter onto the pan and spread it evenly.Cook until the edges of the dosha are golden brown.Flip the dosha and cook for another minute or two.Serve hot with chutney or sambar.
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