Curd and potato curry

Curd and potato curry

2 tbsp oil

1 cup diced potatoes

1 cup sour yogurt

1/2 tsp turmeric powder

1 1/2 tbsp coriander powder

1 tbsp chili powder

1 tbsp garam masala

1 tbsp salt

1 tbsp kasuri methi (dried fenugreek leaves)

1/2 tbsp mango powder

1 cup milk

1 diced onion

1/2 tbsp cumin seeds

Preparation

Heat oil in a pan and add diced potatoes. Fry until golden brown. Mix yogurt, turmeric powder, coriander powder, chili powder, garam masala, salt, kasuri methi, and mango powder in a bowl.Heat milk in another pan and add diced onions and cumin seeds. Saute until fragrant. Add fried potatoes and yogurt mixture to the milk. Cook for 5 minutes until everything is well combined.

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