Radish Curry for chapathi
2 radishes
1 onion
3 cloves garlic
1-inch ginger
1 green chili
1 tomato (can also use tomato sauce)
1 tsp chili powder
1 tsp turmeric powder
1 tsp coriander powder
Salt to taste
Water as needed
Preparations
Wash and peel the radishes, then cut them into small pieces. Heat oil in a pan and add the onion, garlic, ginger, and green chili. Saute until softened. Add the chili powder, turmeric powder, and coriander powder, and cook for a few seconds. Add the tomato sauce or pureed tomatoes, and cook for a few minutes.Add the radishes, salt, and water, and bring to a boil.Reduce heat and simmer until the radishes are cooked and the curry has thickened.Garnish with chopped cilantro and serve hot with chapati.
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