Cooker kalathappam
Ingredients
1 cup rice flour
3 tbsp rice
3-5 small onions, finely chopped
2 tbsp shredded coconut
1 tbsp coconut flakes
1 tbsp cumin seeds
2 cardamom seeds
1 1/4 cup water
1 cup jaggery
1/4 cup water
1/4 tsp baking soda
2 tbsp vegetable oil
Preparation
Mix rice flour, rice, coconut, cumin seeds, and cardamom seeds in a blender. Add 1 1/4 cup water and blend until smooth. Melt jaggery in a pan with 1/4 cup water. Add jaggery syrup, baking soda, and salt to the batter and mix well. Heat vegetable oil in a cooker. Add coconut flakes and onions and saute until fragrant.Add the batter to the cooker and cook over high heat for 2-3 minutes until it starts to bubble. Close the cooker and cook over low heat for 5-7 minutes.Let the cooker cool completely before opening.
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