Idi irachi ( Dry meat recipe)
Ingredients
beef-1 kg
salt
turmeric
shallots-15
garlic
dry chilly flakes
peppeer powder
coconut oil
salt
garam masala-1 tsp
Preparation
Cook beef with salt and turmeric, then crush it in fridge( dont use cooked water for crushing). In a pan, add shredded beef, shallots, chilly flakes, pepper powder garlic, salt, garam masala and coconut oil, mix well, then cook it until it become crispy and brown.
For details
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