Bakery Style Butter cake

Bakery Style Butter cake

Ingredients :

Maida – 2 cups

Baking Powder – 2 tsp

salt – 1/4 tsp

Egg – 4

powdered sugar – 2 cups

pineapple essence – 1 tsp

vanila essence – 1 tsp

Milk – 1 cup (250ml)

unsalted butter – 100 gm

8 inch baking mould

Preparation

Sieve dry ingredients , then keep aside. Break eggs to a bowl, beat it with a beater, add powdered sugar, beat again until it become stiff and foamy. add essence, next add dry ingredients to it, by 2-3 bathes, beat it for combine. Add butter to it, pour milk, mix it again, now the batter is ready. Set a cake tin, then pour the mix, after tapping it well , bake it.

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