Chickpea Thoran

Chickpea Thoran

Chickpeas

Turmeric powder-1/4 tsp

chilly powder

Salt

Water

shallots

Green chili

Dried red chili

Curry leaves

Coconut

Mustard seeds

Vegetable oil

Black pepper

Preparation

Crush coconut with pepper, then keep aside. Cook soaked chickpea in a pressure cooker with turmeric, salt and water. Heat oil in a pan, pop mustard, then add dry chilly and curry leaves, saute it for a minute, then add shallots choppes, saute it well, then add masala powders, mix until raw smell gone, next add cooked chickpea without water, mix all well, then add crushed coconut to it, mix it again for 2-3 minutes, then turn off flame.

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