Thrissur special rava, maida Unniyappam
Ingredients
Semolina – three-quarter cup
Flour – quarter cup
Sugar – 2 nos
coconut oil –
Coconut – half
Ghee-1 spoon
Palayamkodan fruit – 1/2
Salt – a pinch
Preparation
Dissolve jaggery in half a glass of water. Add semolina, maida and salt and mix well. Pour boiled jaggery juice into it and mix it well, if necessary, add boiling water and mix it well and keep it for eight hours.After eight hours, add coconut to a spoonful of ghee and fry till it turns brown. Add coconut to the flour and mix well. Add boiled water if necessary and stir. Grind the Palayamkudam fruit in the mixer and add it to it. Pour coconut oil into the pan and when it boils, scoop out the flour, turn it over and cook and bake the unniappam.
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