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Pacha Manga Chammanthi or the Raw Mango Chutney is a Kerala delicacy prepared with green mango, shallots, chilies and of course coconut. This sour and spicy chutney is an excellent side for rice and tiffin items like idli and dosa. You don’t need to turn on your stove for this spicy manga chammanthi.
Ingredients
raw mango-1
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shallots-4
green chilly-2
ginger
coconut
salt
curry leaves
Preparation
Grind mango with shallots, green chilly and ginger, then add coconut , curry leaves and salt, grind it again.
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