This video is a recipe for making Kurukku Kaalan, a South Indian dish that is often served with Sadya, a traditional feast. The dish is made with yam, banana, and spices. It is a healthy dish that is good for digestion.
Ingredients
raw banana-1
yam-1/4
green chillies-2
turmeric-1 tsp
salt
water
coconut-1/2 cup
cumin-1 tsp
pepper-1 1/4 tsp
green chilly
curd
ghee-1 tsp
mustard
fenugreek-1/4 tsp
dry chilly-2
curry leaves
Preparation
Add banana and yam pieces in pressure cooker, then add salt, green chilly and turmeric, pour water, then cook it for 1 whistle. Grind coconut with pepper , cumin, green chilly and curd, then add to cooker , boil it until it become thick and creamy. Finally, seanon it in ghee with mustard , dry chilly and curry leaves.
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