Sweet Porotta
Ingredients
maida / all purpose flour – 21/2 cup
warm milk – 1 cup
egg – 1
butter – 1 tbsp + 2 tbsp
yeast – 1 tsp
sugar – 2 tbsp
salt to taste
Preparation
Mix maida with milk, eggs, oil, yeast, butter and cardamom powder. Prepare a dough, then keep this aside for 1 hour then take the dough, knead it well and make small balls, flatten each balls, then apply oil and dust maid, then set is like a layer, then flatten it, apply jam on the top, then add tutti frooti over, fold it from one side to another, cut it like disc shape, then press a little, apply egg above, then bake it well.
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