Chena Theeyal
Ingredients
Yam : 350gm
Turmeric powder:1/2tsp
Chilly powder:1.5tsp
Coriander powder:2tsp
Shredded Coconut :9-10tbsp
Shallots:7
Curryleaves
Tamarind : a small lemon size (soak in warm water and extract the juice )
Preparation
Firstly cook the yam cut in yo small pieces with 1/2 cup water salt curry leaves and turmeric powder..
Keep it aside Heat a pan add 1 tbsp coconut oil now add the shredded coconut curry leaves and shallots and roast in medium flame until coconut becomes golden brown now add chilly powder and turmeric powder and mix well..transfer it to a plate Wait for it to cool down now grind it using water into a smooth paste add this to the cooked yam along with tamarind extract and 1 cup water cook well adjust salt.. For 5-6 minutes..Now for tempering
Splutter mustard seeds in coconut oil, to this add curry leaves and dried red chilly..Add this to the curry and mix well..Simple and Tasty yam curry is ready..
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