Tomato Rasam

Tomato Rasam

Ingredients:

1 tomato

2 green chilies

1 sprig of curry leaves

Salt

Tamarind powder

Fennel powder

Turmeric powder

Chili powder

Black pepper

A few shallots, peeled

A few cloves of garlic, peeled

A piece of ginger

Steps:

Crush the green chilies, curry leaves, shallots, garlic, and ginger. Dice the tomato. Heat oil in a pan. Add mustard seeds and let them splutter. Add the crushed ingredients and cook until fragrant.Add the diced tomato and cook until softened. Add the spices and cook for a few minutes until fragrant. Add water and bring to a boil.
Add tamarind water and simmer for a few minutes.

For details watch video

for more recipes subscribe channel benC’s cooking