Rasa Kaalan for sadya
Ingredients
1 cup of rice
1/2 teaspoon of fenugreek seeds
1/2 teaspoon of black pepper
4 dried red chilies
1 cup of shredded coconut
2 green chilies
1 tablespoon of jaggery powder
1/2 cup of curd
1/2 cup of water
Salt to taste
1/2 teaspoon of turmeric powder
raw banana-1
pumpkin
drumstick
ash gourd
Preparation
Roast rice, fenugreek seeds, black pepper, and dried red chilies in a pan until fragrant. Grind the roasted ingredients into a powder. Cook veggies in a clay pot with water, turmeric, salt and tamarind . Grind coconut, green chilies, jaggery powder, curd, water, salt, and turmeric powder into a paste. Mix the powder and paste. add the paste to pot and mix it well. Cook until the mixture thickens. Season it with mustard, dry chilly and curry leaves Serve hot.
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